Easy Chicken Cacciatore

Name: Easy Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can tomato sauce; 2 Tbsp. margarine, melted; 1 medium onion, chopped; 2 c. water; 2 chicken bouillon cubes; 1/2 bay leaf; 1 tsp. salt; 1/2 tsp. marjoram; 1/4 tsp. sugar; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 1/8 tsp. thyme; 2 c. diced, cooked chicken; 1/2 c. dry white wine

Eats Now Editorial Team · 309 kcal · Meat & Poultry

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Easy Chicken Cacciatore – a delicious recipe with tomato sauce, margarine, onion, water, chicken bouillon cubes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 oz. can tomato sauce
2 Tbsp. margarine, melted
1 medium onion, chopped
2 c. water
2 chicken bouillon cubes
1/2 bay leaf
1 tsp. salt
1/2 tsp. marjoram
1/4 tsp. sugar
1/8 tsp. garlic powder
1/8 tsp. pepper
1/8 tsp. thyme
2 c. diced, cooked chicken
1/2 c. dry white wine

1
Saute onion in margarine until tender. Add remaining ingredients except chicken and wine.
2
Simmer, uncovered, 30 minutes. Stir in chicken and wine. Simmer, covered, 30 minutes. Serve on hot cooked spaghetti.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 oz. can tomato sauce, 2 Tbsp. margarine, melted, 1 medium onion, chopped, 2 c. water, and more.

Yes, Easy Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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