Sprouted Wild Rice Salad

1. 1

   Sprout the wild rice or use cooked wild rice that you've chilled. Mix all of the above ingredients in a bowl, except for the avocado.

2. 2

   Dressing for the salad

3. 3

   2 tablespoons extra virgin olive oil

4. 4

   2 tablespoons fresh lime juice

5. 5

   1 clove garlic finely chopped or mashed

6. 6

   1/4 teaspoon salt

7. 7

   1/4 teaspoon cumin

8. 8

   Blend all of the dressing ingredients in a small food processor, if you have one, or use a whisk. Pour the dressing over the wild rice and veggies and mix to coat everything. Sprinkle the avocado over the top. You can serve it right away but I think it's better if you let it sit in your frig for at least 30 minutes.

9. 9

   This will serve 2 as a main coarse or 4 as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.