Fiesta Chicken Tacos With Mango And Jicama Salad Recipe

Name: Fiesta Chicken Tacos With Mango And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 3/4 cup (3-inch) julienne-cut peeled jicama; 1/2 cup sliced peeled ripe mango; 1/4 cup presliced red onion; 1 tablespoon fresh lime juice; 1/2 teaspoon sugar; 1 1/2 teaspoons chopped fresh cilantro; 1/4 teaspoon salt; Dash of black pepper; Tacos:; 1 tablespoon olive oil, divided; 1 pound skinless, boneless chicken breast, cut into thin strips; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/8 teaspoon ground chipotle chile pepper; 1 cup presliced red bell pepper; 1 cup presliced red onion; 1/4 teaspoon salt; 8 (6-inch) corn tortillas; 1 cup mixed salad greens

Servings: persons

Salad:
3/4 cup (3-inch) julienne-cut peeled jicama
1/2 cup sliced peeled ripe mango
1/4 cup presliced red onion
1 tablespoon fresh lime juice
1/2 teaspoon sugar
1 1/2 teaspoons chopped fresh cilantro
1/4 teaspoon salt
Dash of black pepper
Tacos:
1 tablespoon olive oil, divided
1 pound skinless, boneless chicken breast, cut into thin strips
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon ground chipotle chile pepper
1 cup presliced red bell pepper
1 cup presliced red onion
1/4 teaspoon salt
8 (6-inch) corn tortillas
1 cup mixed salad greens

1
To prepare salad, combine first 8 ingredients.
2
To prepare tacos, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with chili powder, cumin, and chipotle pepper. Add chicken mixture to pan; saute 3 minutes. Remove from pan.
3
Heat remaining 1 teaspoon oil in pan. Add bell pepper and 1 cup onion; cook 3 minutes or until crisp-tender. Return chicken mixture to pan; cook 2 minutes or until chicken is done. Sprinkle with 1/4 teaspoon salt.
4
Heat tortillas according to package directions. Arrange 2 tablespoons mixed greens, about 1/3 cup chicken mixture, and about 2 tablespoons salad in each tortilla; fold over.
5
Try this with a side of chipotle

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salad:, 3/4 cup (3-inch) julienne-cut peeled jicama, 1/2 cup sliced peeled ripe mango, 1/4 cup presliced red onion, and more.

Yes, Fiesta Chicken Tacos With Mango And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Chicken Tacos With Mango And Jicama Salad

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