How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream-Mustard Potato Salad?

You need 14 ingredients. The key ingredients include: 10 large new potatoes, 8 hard-cooked eggs, 2 tablespoons vinegar, 2 1/2 tablespoons prepared mustard, and more.

Is Sour Cream-Mustard Potato Salad suitable as salads?

Yes, Sour Cream-Mustard Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream-Mustard Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream-Mustard Potato Salad Recipe

Name: Sour Cream-Mustard Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large new potatoes; 8 hard-cooked eggs; 2 tablespoons vinegar; 2 1/2 tablespoons prepared mustard; 1 tablespoon prepared horseradish; 1 cup mayonnaise; 1 (8-ounce) carton commercial sour cream; 1 teaspoon salt; 1/2 teaspoon celery salt; 1 cup diced celery; 1/4 cup finely chopped onion; 2 tablespoons chopped green pepper; 2 tablespoons chopped pimiento; Cucumber slices (optional)

Sour Cream-Mustard Potato Salad

Eats Now Editorial Team · 960 kcal · Salads

Sour Cream-Mustard Potato Salad – a delicious recipe with potatoes, eggs, vinegar, mustard, horseradish, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sour Cream-Mustard Potato Salad

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