Sprouted Wheat Pumpkin Chocolate Chip Bread Recipe

Name: Sprouted Wheat Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Sprouted Wheat Flour; 1 teaspoon Baking Soda; 3/4 teaspoons Unrefined Sea Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/8 teaspoons Ground Allspice; 1/2 cups Bittersweet Chocolate Chips (70% Cacao); 1 cup Pumpkin Puree; 2 Eggs; 1/2 cups Coconut Oil, Melted; 1/2 cups Honey; 1 teaspoon Vanilla

Servings: persons

1-3/4 cup Sprouted Wheat Flour
1 teaspoon Baking Soda
3/4 teaspoons Unrefined Sea Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1/8 teaspoons Ground Allspice
1/2 cups Bittersweet Chocolate Chips (70% Cacao)
1 cup Pumpkin Puree
2 Eggs
1/2 cups Coconut Oil, Melted
1/2 cups Honey
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F. Grease two 9x5 loaf pans with butter or coconut oil.
2
In a bowl, combine flour, baking soda, sea salt, cinnamon, nutmeg, ground cloves, allspice, and chocolate chips. Stir until combined.
3
In a separate bowl, combine pumpkin puree, eggs, coconut oil, honey, and vanilla. Mix well. Add the dry ingredients into the wet ingredients and stir gently until just combined.
4
Pour mixture into loaf pans and bake for 25-30 minutes or until toothpick inserted in center comes out clean. Let bread cool for 10 minutes in the pans and then remove onto a wire rack to fully cool.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup Sprouted Wheat Flour, 1 teaspoon Baking Soda, 3/4 teaspoons Unrefined Sea Salt, 1 teaspoon Ground Cinnamon, and more.

Yes, Sprouted Wheat Pumpkin Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sprouted Wheat Pumpkin Chocolate Chip Bread

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