Sprouted Buckwheat Cinnamon Cereal

1. 1

   Soak and sprout your buckwheat.

2. 2

   Preheat oven to 400 degrees F.

3. 3

   In a large mixing bowl, combine coconut oil, maple syrup, vanilla, cinnamon and sea salt. Pour over the sprouted buckwheat, using your hands gently massage the wet mixture into the buckwheat. Spread evenly on a lined baking sheet and bake for 20 minutes, stir, and continue baking for an additional 20 minutes or until golden brown. Take out of the oven and let cool for at least 20 minutes. Store in an airtight container in a dry place for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.