Cajun Glazed Mushrooms

1. 1

   Melt butter in heavy skillet over medium heat.

2. 2

   Add mushrooms, stir to coat.

3. 3

   Stir in remaining ingredients.

4. 4

   Increase heat to med-high.

5. 5

   Cover and cook, stirring frequently, for about 20 minutes.

6. 6

   DO NOT LET THEM STICK!

7. 7

   Theyre done when the butter separates from the Worcestershire and mushrooms are glazed.

8. 8

   Remove to plate with slotted spoon, serve with toothpicks.

9. 9

   Wipe out skillet between batches.

10. 10

    Note: Dont use less than 2 pounds of mushrooms; it leaves to much excess stuff in the bottom of the pan.

11. 11

    Also, if you want more, make separate batches; dont try to double the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.