Garlic Grilled Tomatoes

1. 1

   Cut the tomatoes in half crosswise, season with House Seasoning.

2. 2

   Heat the oil in a small frying pan over medium heat.

3. 3

   Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes.

4. 4

   Pour the garlic and oil into a heatproof bowl.

5. 5

   Oil the grill and set for high heat.

6. 6

   Place the tomatoes cut side down and grill for 3 to 5 minutes.

7. 7

   Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes.

8. 8

   Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano.

9. 9

   Serve immediately.

10. 10

    Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.