Spritz Cookies – a delicious recipe with u00bc, Butter, eggs, u00bc, vanilla, all - purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Heat oven to 375u00b0F. Place sheets of foil on countertop for cooling cookies.", "2. Place sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup, and vanilla; beat until well blended and fluffy.", "3. Combine flour, baking powder, baking soda and salt. Add gradually to shortening mixture; beat at low speed until well blended.", "4. Fill cookie press with dough, following manufacture's directions. Press dough about 1 1/2 inches apart on un-greased sheet.", "5. Bake one sheet at a time at 375u00b0F for 7 - 9 minutes or until bottoms of cookies are golden. Do not over bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely."]
1072
kcal
Calories
52
g
Fat
136
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups granulated sugar, 1 cup Butter Flavor Crisco all - vegetable shortening or 1 Butter Flavor Crisco Stick, 2 eggs, 1/4 cup light corn syrup or regular pancake syrup, and more.
Yes, Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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