How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Berry Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped walnuts, 1 cup fresh or frozen blueberries, 1 cup fresh or frozen raspberries, halved, 1 cup sliced fresh strawberries, and more.

Is Upside-Down Berry Cake suitable as baking & desserts?

Yes, Upside-Down Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Berry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Berry Cake Recipe

Name: Upside-Down Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup chopped walnuts; 1 cup fresh or frozen blueberries; 1 cup fresh or frozen raspberries, halved; 1 cup sliced fresh strawberries; 1/4 cup sugar; 1 package (3 ounces) raspberry gelatin; 1 package yellow cake mix (regular size); 2 large eggs; 1-1/4 cups water; 2 tablespoons canola oil; 1-1/2 cups miniature marshmallows

Upside-Down Berry Cake – a delicious recipe with walnuts, blueberries, frozen raspberries, fresh strawberries, sugar, raspberry gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Berry Cake

How did you like this recipe?

Frequently Asked Questions