Hazelnut Cutout Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white. Combine flour and baking soda; gradually add to creamed mixture and mix well. Beat in hazelnuts. Cover and refrigerate overnight or until easy to handle.

2. 2

   On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased

3. 3

   . Bake at 350&deg for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

4. 4

   Dust with confectioners' sugar. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.