Sprinkle Pudding Cookie Bars Recipe

Name: Sprinkle Pudding Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Granulated Sugar; 3/4 cups Brown Sugar; 1 cup Butter, Room Temperature; 1 package (3.4 Oz. Size) Vanilla Instant Pudding Mix; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Animal Cookies, Coarsely Chopped (optional); 1 cup Sprinkles; 20 whole Animal Cookies

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Granulated Sugar
3/4 cups Brown Sugar
1 cup Butter, Room Temperature
1 package (3.4 Oz. Size) Vanilla Instant Pudding Mix
2 whole Eggs
1 teaspoon Vanilla Extract
1 cup Animal Cookies, Coarsely Chopped (optional)
1 cup Sprinkles
20 whole Animal Cookies

1
Preheat the oven to 350 F. Grease a 9x13 pan.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large bowl using an electric mixer, cream together sugars and butter until light and fluffy, about 3 minutes. Add the pudding mix, eggs, and vanilla. Beat until smooth. Add the flour mixture. Stir until combined. Fold in the cookie chunks and sprinkles.
4
Put the dough into the prepared pan and press until even. Then press animal cookies on the top of the dough. I did 5 columns and 4 rows for this size pan. Bake for 12-14 minutes. Remove from oven and let bars cool completely before cutting and eating.

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1/4 cups Granulated Sugar, and more.

Yes, Sprinkle Pudding Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sprinkle Pudding Cookie Bars

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