Everything I Love Muffins Recipe

Name: Everything I Love Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsweetened almond milk; ½ teaspoon apple cider vinegar; 1 cup unsweetened applesauce; ⅛ cup safflower oil; ½ cup sugar; 1 tablespoon molasses; 1 ½ cups unbleached all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 teaspoons cinnamon; ½ teaspoon salt; ¾ cup whole grain instant oats; ½ cup raisins; 1 cup vegan butter, melted (we use Earth Balance); 1 cup sugar; 1 tablespoon cinnamon

Servings: persons

¾ cup unsweetened almond milk
½ teaspoon apple cider vinegar
1 cup unsweetened applesauce
⅛ cup safflower oil
½ cup sugar
1 tablespoon molasses
1 ½ cups unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon salt
¾ cup whole grain instant oats
½ cup raisins
1 cup vegan butter, melted (we use Earth Balance)
1 cup sugar
1 tablespoon cinnamon

1
Preheat your oven to 350 degrees and grease a 12 cup muffin tin.
2
In a large mixing bowl, combine the almond milk and apple cider vinegar.
3
Let it sit for a minute to curdle.
4
Add the applesauce, oil, sugar, and molasses.
5
Stir well.
6
Sift in the flour, baking powder, baking soda, cinnamon, and salt.
7
Mix in oats and stir until just combined.
8
Fold in raisins.
9
Spoon the batter into the cups, filling them evenly.
10
Bake for 28 minutes, or until a toothpick comes out clean.
11
Transfer the muffins to wire rack to cool for about ten or fifteen minutes.
12
(You dont want them to be too hot or the toppings wont stick.
13
).
14
Grab two pie pans or a couple bowls.
15
In one, melt your butter and in the other, mix the sugar and cinnamon.
16
Once the muffins are cooled enough to touch, roll them in the butter (which also shouldnt be too hot, ouch!)
17
and then again in the cinnamon-sugar mixture.
18
Do this with all muffins.
19
Set the finished muffins on a pretty serving plate and enjoy!

1303

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup unsweetened almond milk, ½ teaspoon apple cider vinegar, 1 cup unsweetened applesauce, ⅛ cup safflower oil, and more.

Yes, Everything I Love Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything I Love Muffins

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