Sprinkle Nut Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 10 inch tube pan.

3. 3

   In large bowl, combine cake mix and pudding mix.

4. 4

   Add oil, water and eggs.

5. 5

   On low speed beat 30 seconds until moistened.

6. 6

   On medium speed, beat for 2 minutes.

7. 7

   Stir in walnuts and sprinkles.

8. 8

   Pour into prepared pan.

9. 9

   Bake at 350u00b0 for 60 minutes until cake tester comes out clean.

No nutritional information available.

No additional tips available.