Pumpkin Chiffon Pie Ii

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 2 3/4 cups nonfat milk, 2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix, 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Chiffon Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.