College Kid Oatmeal Cookies Recipe

Name: College Kid Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut oil; 3/4 cup white sugar; 3/4 cup firmly packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 3/4 cups instant oatmeal; 1 cup blueberries

Servings: persons

3/4 cup coconut oil
3/4 cup white sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups instant oatmeal
1 cup blueberries

1
Preheat oven to 375 degrees F (190 degrees C).
2
Beat coconut oil, white sugar, and brown sugar together in a bowl until smooth. Add eggs and vanilla; beat until light and fluffy.
3
Whisk flour, baking soda, cinnamon, and salt together in another bowl. Gradually beat flour mixture into sugar mixture; stir in oatmeal and blueberries until dough is combined. Drop dough by the teaspoonful 2-inches apart onto baking sheets.
4
Bake cookies in the preheated oven until golden brown, 8 to 10 minutes. Cool slightly on the baking sheet before transferring to a wire rack to cool completely.

925

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup coconut oil, 3/4 cup white sugar, 3/4 cup firmly packed brown sugar, 2 eggs, and more.

Yes, College Kid Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

College Kid Oatmeal Cookies

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