Sprinkle Cookies Recipe

Name: Sprinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ¼ cups flour; ¼ cup pillsbury funfetti cookie mix; ½ teaspoon baking soda; ¾ cup soft butter; ½ cup granulated sugar; ½ cup light brown sugar; 1 egg; 1 teaspoon vanilla; ½ cup chocolate chips (plus extra for after they bake); ½ cup white chocolate chips (plus extra for after they bake); heaping 1/2 cup candy sprinkles

Servings: persons

2 ¼ cups flour
¼ cup pillsbury funfetti cookie mix
½ teaspoon baking soda
¾ cup soft butter
½ cup granulated sugar
½ cup light brown sugar
1 egg
1 teaspoon vanilla
½ cup chocolate chips (plus extra for after they bake)
½ cup white chocolate chips (plus extra for after they bake)
heaping 1/2 cup candy sprinkles

1
Cream together the butter and sugars.
2
Add egg and vanilla.
3
Add dry ingredients.
4
Fold in the chips and sprinkles.
5
Chill dough overnight.
6
Preheat oven to 375 degrees.
7
Scoop heaping tablespoons of dough onto parchment lined sheet.
8
Bake for 10-12 minutes until edges are lightly brown.
9
Don't over bake.
10
Remove from oven and press in the reserved chips.
11
Let cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups flour, ¼ cup pillsbury funfetti cookie mix, ½ teaspoon baking soda, ¾ cup soft butter, and more.

Yes, Sprinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sprinkle Cookies

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