Pastitsio Pie Recipe

Name: Pastitsio Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz mini penne pasta; 1 tbsp vegetable or olive oil; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 1 lb ground pork and veal; 2 cups tomato pasta sauce; 1/2 tsp ground cinnamon; 1 1/2 cups fresh bechamel or carbonara sauce; 2 None large eggs; 1/3 cup shredded Parmesan cheese; None None arugula salad, to serve

Servings: persons

7 oz mini penne pasta
1 tbsp vegetable or olive oil
1 None medium Spanish onion, finely chopped
2 cloves garlic, minced
1 lb ground pork and veal
2 cups tomato pasta sauce
1/2 tsp ground cinnamon
1 1/2 cups fresh bechamel or carbonara sauce
2 None large eggs
1/3 cup shredded Parmesan cheese
None None arugula salad, to serve

1
Preheat oven to 400u00b0F. Grease an 8 inch round springform pan and line with parchment paper.
2
Cook pasta in boiling salted water for 8 mins, or until al dente. Drain then return to pan.
3
Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion and garlic for 5 mins. Add ground meat and cook, stirring to break up lumps, for 3-4 mins, or until browned. Stir in pasta sauce, cinnamon and 1/4 cup water. Simmer for 5 mins, or until sauce thickens. Season. Add to pasta and toss to combine.
4
Combine bechamel sauce and eggs. Add 1/2 cup bechamel sauce to pasta mixture and stir to combine. Transfer to prepared pan and smooth surface. Pour remaining bechamel sauce over top and sprinkle with Parmesan. Bake for 25-30 mins, or until golden. Let stand for 20 mins then cut into wedges. Serve with salad.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz mini penne pasta, 1 tbsp vegetable or olive oil, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Pastitsio Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastitsio Pie

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