St Clements Steamed Pudding Recipe

Name: St Clements Steamed Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter, softened; 1/2 cup sugar; 2 tsp finely grated orange peel; 1/4 cup orange juice; 2 tsp finely grated lemon peel; 2 None eggs; 1/4 cup milk; 2 cups self-rising flour, sifted; 1 None orange, peeled, pith removed, chopped; None None FOR THE ORANGE SAUCE; 1/2 cup sugar; 1 1/2 tbsp cornstarch; 1 None lemon, peel grated and lemon juiced; 1 tbsp orange juice; 1 tsp butter

Servings: persons

3 tbsp butter, softened
1/2 cup sugar
2 tsp finely grated orange peel
1/4 cup orange juice
2 tsp finely grated lemon peel
2 None eggs
1/4 cup milk
2 cups self-rising flour, sifted
1 None orange, peeled, pith removed, chopped
None None FOR THE ORANGE SAUCE
1/2 cup sugar
1 1/2 tbsp cornstarch
1 None lemon, peel grated and lemon juiced
1 tbsp orange juice
1 tsp butter

1
Grease a 6-cup steamed pudding bowl. Beat butter, sugar and citrus peels in a large bowl. Add eggs, one at a time, beating well after each addition. Combine milk and orange juice. Fold flour, chopped orange and milk mixture alternately into butter mixture, starting and ending with flour.
2
Pour mixture into prepared bowl. Cover with greased foil and secure with kitchen string. Place bowl in a large saucepan. Pour enough water into pan to come halfway up side of bowl. Cover. Place on medium-low heat. Boil 1 hr 10 mins, adding water as needed, until a toothpick inserted into center comes out clean. Place bowl a wire rack to cool slightly.
3
Meanwhile, for the orange sauce, combine sugar and cornstarch in a small saucepan. Gradually stir in 1 1/2 cups water until combined. Heat on medium heat, stirring, for 5 mins, until thickened. Stir in remaining ingredients to combine.
4
Unmold steamed pudding onto a platter. Drizzle with sauce and serve.

628

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp butter, softened, 1/2 cup sugar, 2 tsp finely grated orange peel, 1/4 cup orange juice, and more.

Yes, St Clements Steamed Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

St Clements Steamed Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions