Springy and Fluffy Whole Wheat Bread with Lots of Soy Milk

1. 1

   Put all of the ingredients into the bread maker and let it knead the dough.

2. 2

   When the first rising has finished, separate into 8 sections.

3. 3

   Let rest for 5-10 minutes.

4. 4

   Shape into balls and place on a baking tray.

5. 5

   Use the oven's bread proofing function at 40C for 25-35 minutes to let it rise a second time.

6. 6

   Dust with whole wheat flour, cut slits in the tops.

7. 7

   Bake for 15 minutes at 170C.

8. 8

   And it's done baking!

9. 9

   Here's a brown sugar version.

10. 10

    I also recommend this.

* Per serving · 4 servings · Values may vary.

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