How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brie With Golden Raisin Compote?

You need 14 ingredients. The key ingredients include: 6 cups chopped peeled Granny Smith apple (about 1 1/2 pounds), 1 cup vertically sliced red onion (1 small), 1 cup golden raisins, 1/3 cup white wine vinegar, and more.

Is Baked Brie With Golden Raisin Compote suitable as general?

Yes, Baked Brie With Golden Raisin Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Brie With Golden Raisin Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie With Golden Raisin Compote Recipe

Name: Baked Brie With Golden Raisin Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped peeled Granny Smith apple (about 1 1/2 pounds); 1 cup vertically sliced red onion (1 small); 1 cup golden raisins; 1/3 cup white wine vinegar; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 8 ounces Brie cheese, thinly sliced; 40 (1/4-inch-thick) slices French bread baguette (about 8 ounces); Thyme sprigs (optional)

Try this homemade Baked Brie With Golden Raisin Compote recipe the whole family will love. Made with apple, red onion, golden raisins and white wine vin…

This Baked Brie With Golden Raisin Compote relies on simple, everyday ingredients such as golden raisins, white wine vinegar, granulated sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Brie With Golden Raisin Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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