How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Glazed Winter Vegetables?

You need 9 ingredients. The key ingredients include: 10 cup (1-inch) cubed peeled turnip, 2 cups (1-inch) sliced peeled carrot, 1 1/2 cups (1-inch) cubed peeled parsnip, 8 cups water, and more.

Is Wine-Glazed Winter Vegetables suitable as general?

Yes, Wine-Glazed Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine-Glazed Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Glazed Winter Vegetables Recipe

Name: Wine-Glazed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cup (1-inch) cubed peeled turnip; 2 cups (1-inch) sliced peeled carrot; 1 1/2 cups (1-inch) cubed peeled parsnip; 8 cups water; 1 cup Sauvignon Blanc or other white wine; 2 tablespoons honey; 2 tablespoons butter; 1/2 teaspoon sea salt; 1/4 cup chopped fresh parsley

Wine-Glazed Winter Vegetables – a delicious recipe with carrot, water, Sauvignon, honey, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cup (1-inch) cubed peeled turnip
2 cups (1-inch) sliced peeled carrot
1 1/2 cups (1-inch) cubed peeled parsnip
8 cups water
1 cup Sauvignon Blanc or other white wine
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon sea salt
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Twists
Sun-Dried Tomato Butter Sauce
Banana Cream Eclairs
Tangerine Jelly

Wine-Glazed Winter Vegetables

How did you like this recipe?

Frequently Asked Questions