How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Vegetable Slaw(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 1 lb. shredded cabbage, 1 c. grated carrots, 1/2 c. broccoli, chopped, 1 c. chopped fresh parsley, and more.

Is Springtime Vegetable Slaw(Low-Fat) suitable as salads?

Yes, Springtime Vegetable Slaw(Low-Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Springtime Vegetable Slaw(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Springtime Vegetable Slaw(Low-Fat) Recipe

Name: Springtime Vegetable Slaw(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shredded cabbage; 1 c. grated carrots; 1/2 c. broccoli, chopped; 1 c. chopped fresh parsley; 1/3 c. olive oil; 2 Tbsp. vinegar; 1 Tbsp. Dijon-style mustard; 1 tsp. garlic salt; 1/2 c. sliced celery; 1/2 c. peeled, diced cucumber; 1/2 c. halved cherry tomatoes

Springtime Vegetable Slaw(Low-Fat)

Eats Now Editorial Team · 254 kcal · Salads

Springtime Vegetable Slaw(Low-Fat) – a delicious recipe with cabbage, carrots, broccoli, parsley, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Springtime Vegetable Slaw(Low-Fat)

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