How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute of Summer Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup finely diced red onion, 2 kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, 1 bunch radishes, trimmed thinly sliced, and more.

Is Saute of Summer Salad suitable as salads?

Yes, Saute of Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Saute of Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saute of Summer Salad Recipe

Name: Saute of Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup finely diced red onion; 2 kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons; 1 bunch radishes, trimmed thinly sliced; 2 tomatoes, seeded and cut into 1/2 inch dice; 2 cups strips or romaine of washed escarole lettuce; 2 teaspoons tarragon or white wine vinegar; Salt and freshly ground black pepper

Saute of Summer Salad – a delicious recipe with olive oil, red onion, kirby cucumbers, radishes, tomatoes, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons olive oil
1/4 cup finely diced red onion
2 kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons
1 bunch radishes, trimmed thinly sliced
2 tomatoes, seeded and cut into 1/2 inch dice
2 cups strips or romaine of washed escarole lettuce
2 teaspoons tarragon or white wine vinegar
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

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Saute of Summer Salad

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