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Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette Recipe

Name: Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dandelion greens, thick stems trimmed; 2 cups chicory leaves, outer ribs discarded, leaves torn into 2-inch pieces; 2 cups baby arugula; 1 medium Belgian endive, sliced into 1/2-inch-thick rings (1 cup); 1 medium carrot, grated ( 1/2 cup); 1 small fennel bulb, thinly sliced ( 1/2 cup); 1/4 cup thinly sliced celery; 1/4 cup chopped parsley; 1/2 cup olive oil; 1/2 cup lemon juice; 2 Tbs. chopped fresh tarragon; 2 cloves garlic, minced (2 tsp.); Dash cayenne pepper

Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette

Eats Now Editorial Team · 292 kcal · Salads

Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette – a delicious recipe with dandelion greens, chicory leaves, baby arugula, endive, carrot, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette

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