Springtime Seafood Boil

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   1.

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   In a large stock pot, add the water, seasoning, and corn.

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   Cut the potatoes into large chunks and the sausage into 2-inch lengths.

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   Add the potatoes and sausage to the pot.

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   Heat with the lid on over medium-high heat.

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   Boil for 20 minutes.

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   2.

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   Once the potatoes are tender, add the shrimp and clams to the pot.

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   Cover and continue to boil for an additional 5 minutes or until the shrimp are pink and the clams have opened.

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    3.

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    Place the meat and vegetables in a large bowl and spoon over a small amount of the pot liquor.

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    4.

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    Serve with plenty of napkins!

No additional tips available.