Springtime Peach Almond Tart Recipe

Name: Springtime Peach Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: raw almonds, water, all purpose flour, olive oil, cane sugar, salt, almond extract; 1 1/2 cups raw almonds; 1/2 teaspoon almond extract; 3 cups water; 1/2 cup all purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1/4 cup olive oil; 1/2 teaspoon almond extract; cane sugar, salt, raw almonds, all purpose flour, butter, peaches, lemon, almond extract, edible flowers; 1 cup cane sugar; 1 pinch salt; 3 tablespoons raw almonds; 3 tablespoons butter; 8 ripe peaches; 1/2 lemon; 1/2 teaspoon almond extract; Handful edible flowers

Servings: persons

raw almonds, water, all purpose flour, olive oil, cane sugar, salt, almond extract
1 1/2 cups raw almonds
1/2 teaspoon almond extract
3 cups water
1/2 cup all purpose flour
1 tablespoon sugar
1 teaspoon salt
1/4 cup olive oil
1/2 teaspoon almond extract
cane sugar, salt, raw almonds, all purpose flour, butter, peaches, lemon, almond extract, edible flowers
1 cup cane sugar
1 pinch salt
3 tablespoons raw almonds
3 tablespoons butter
8 ripe peaches
1/2 lemon
1/2 teaspoon almond extract
Handful edible flowers

1
["Turn the oven to 425 degrees.Soak almonds in cold water for 15 minutes. Discard the water. Using a blender turn the almonds and 3 cups of water into an almond sauce. Strain it well. Add the almond meal to a bowl and save the liquid part for later.", "Mix the almond meal with 1/2 cup flour, 1 tablespoon sugar, 1 teaspoon salt, 1/4 cup olive oil and 1/2 teaspoon almond extract until you form a wet dough. Spread the dough with a spoon all over an 11-inch tart pan with. Start with the bottom and end pushing up the dough to the sides. Trim the excess. Refrigerate while you prepare the fruit and topping.", "For the topping form a granule mixture using the tip of your fingers to combine 3/4 cup sugar, a pinch of salt, 3 tablespoons of roughly chopped almonds, 2 tablespoons flour and 3 tablespoons butter chilled and cubed.", "Wash, pit and cut the peaches in slices. Cover the tart pastry with the peach slices arranging them in a concentric circle starting from the outside. Overlap the slices tightly so you can get as many slices as possible in the tart. Sprinkle it with the topping. Bake for 45 minutes approximately till the topping turns golden in color and the peaches start bubbling.", "While the tart is cooling down make the almond cream. Prepare and set aside an ice bath. In a small saucepan cook to a boil the strained almond liquid that you have saved from the beginning with 1/4 cup of sugar. Pour the cream in a bowl and let it cool over the ice bath stiring continuously . Add lemon juice and 1/2 teaspoon almond extract. Whisk it all well till you get a whipping cream consistency.
2
Serve the Springtime Tart with a spoonful of the almond cream sprinkled with colorful edible flower petals."]

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: raw almonds, water, all purpose flour, olive oil, cane sugar, salt, almond extract, 1 1/2 cups raw almonds, 1/2 teaspoon almond extract, 3 cups water, and more.

Yes, Springtime Peach Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Springtime Peach Almond Tart

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