Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Pumpkin puree; 1 cup (Heaping, loose not packed) oat flour (measure after blending); 1 Egg; 2 tbsp Honey; 2 tbsp Brown sugar; 1 tsp Vanilla extract; 1 tsp Baking soda; 1 tsp Baking powder; 1/4 tsp Salt; 1 tsp Cinnamon; 1/4 tsp Ground ginger; 1 tsp Ground cloves; 1/4 tsp Nutmeg; 1/3 cup Chopped dried cranberries; 1 cup Chopped chocolate chips

Servings: persons

1 cup Pumpkin puree
1 cup (Heaping, loose not packed) oat flour (measure after blending)
1 Egg
2 tbsp Honey
2 tbsp Brown sugar
1 tsp Vanilla extract
1 tsp Baking soda
1 tsp Baking powder
1/4 tsp Salt
1 tsp Cinnamon
1/4 tsp Ground ginger
1 tsp Ground cloves
1/4 tsp Nutmeg
1/3 cup Chopped dried cranberries
1 cup Chopped chocolate chips

1
Preheat oven to 350.
2
Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl.
3
Mix well.
4
In a separate bowl, combine pumpkin puree, honey, sugar, egg, and vanilla.
5
Beat lightly.
6
Pour the dry ingredients into the wet ingredients bowl and beat quickly.
7
Do not over mix or the muffins will become too dense.
8
Fold in cranberries and chocolate.
9
Spray muffin tin (I use baking spray).
10
Fill cups.
11
The muffins do not rise as much as flour recipes, so they stay about the same size.
12
Bake at 350F for 8-12 minutes (probably ~15 minutes for full size muffins).
13
I live at about ~4,500ft.
14
and they took about 10 minutes for the mini muffin pan.
15
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Pumpkin puree, 1 cup (Heaping, loose not packed) oat flour (measure after blending), 1 Egg, 2 tbsp Honey, and more.

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins

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