Springtime Pea Soup

1. 1

   Set aside 2 tablespoons of peas in a small bowl to use later as a garnish.

2. 2

   Combine the rest of the peas, broth and sour cream in a blender and process until smooth.

3. 3

   Strain blended mixture through a fine sieve into a bowl or storage container.

4. 4

   You may need to press mixture gently with the back of a spoon to ensure most of the liquid goes through.

5. 5

   Discard solids.

6. 6

   Stir in salt and pepper.

7. 7

   Cover and chill thoroughly.

8. 8

   When ready to serve top each bowl with a portion of the reserved peas.

No additional tips available.