Chilled Strawberry Soup

1. 1

   Rinse, dry and hull strawberries.

2. 2

   If they are large, cut them in half.

3. 3

   Set aside.

4. 4

   In a deep, medium size saucepan over medium heat, combine red wine, orange juice and honey with 3 cups of water and bring the liquid to a simmer.

5. 5

   Remove the pan from heat and add the strawberries.

6. 6

   Allow to cool.

7. 7

   In a blender, puree the strawberries and liquid in batches until smooth.

8. 8

   Transfer to a medium bowl and chill.

9. 9

   If desired, just before serving, beat sour cream until slightly thinned and use to garnish soup.

* Per serving · 4 servings · Values may vary.

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