King Ranch Casserole Recipe

Name: King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn tortillas; 6 chicken breasts, cooked and cut into small pieces; 1 c. chopped celery; 1 onion, chopped; butter; 1 small can Pet cream; 1 can green chili; 1 can mushroom soup; 1 can cream of chicken soup; mild Cheddar cheese

Servings: persons

1 pkg. corn tortillas
6 chicken breasts, cooked and cut into small pieces
1 c. chopped celery
1 onion, chopped
butter
1 small can Pet cream
1 can green chili
1 can mushroom soup
1 can cream of chicken soup
mild Cheddar cheese

1
Cook chicken breasts and cut into small pieces.
2
Saute celery and onion.
3
Cook in butter.
4
Add Pet cream, green chili, mushroom soup and chicken soup.
5
Add chicken; cook 10 minutes.
6
Cool.
7
Put tortillas in chicken broth.
8
Cut chicken in small pieces.
9
Add mild Cheddar cheese.
10
Layer in casserole dish corn tortillas; cut in small pieces.
11
Put chicken mixture over the tortillas.
12
Top with cheese over the tortillas.
13
Bake 35 minutes until brown.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. corn tortillas, 6 chicken breasts, cooked and cut into small pieces, 1 c. chopped celery, 1 onion, chopped, and more.

Yes, King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Casserole

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