Springtime Fettuccine with Peas

1. 1

   Bring a large pot of salted water to boil for the pasta.

2. 2

   When the water boils, add the pasta and cook as the package directs (add the peas and green beans for the last 2 minutes of cooking time).

3. 3

   Reserve 1 cup of the pasta cooking water.

4. 4

   Drain the pasta and the vegetables together.

5. 5

   Meanwhile, preheat a skillet to medium heat with the butter and garlic.

6. 6

   When the garlic is fragrant, after about 2 minutes, add the pasta, veggies, lemon zest, cream and half the pasta water.

7. 7

   Toss together and taste; add salt and pepper to your preference.

8. 8

   If the sauce is thick, add more pasta water.

9. 9

   Serve with Parmesan.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.