Springtime Egg Salad Recipe

Name: Springtime Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups of hellman's mayonnaise; ½ cup stone ground mustard; 1 tablespoon tarragon (dried or fresh); salt and pepper; 1 dozen hard-boiled egg, chopped; 1 bunch fresh asparagus; 2 celery ribs, diced; 4 green onions, diced; 3 ripe tomatoes; alfalfa or radish sprouts; 8 croissants

Servings: persons

1
In a large bowl mix the mayo, mustard, tarragon, salt and pepper.
2
Microwave the asparagus for about 3 minutes in a covered container.
3
Don't overcook it!
4
It should still be bright green and retain some crunch.
5
Soggy and dark green won't work.
6
Cut the asparagus into 1/2 inch pieces.
7
Gently mix into your sauce bowl the chopped eggs, asparagus, celery and onions.
8
Refrigerate for about 1 to 2 hours.
9
Serve on split croissants with sprouts and sliced tomato.
10
This is not a pick-up sandwich, so make sure you provide a knife and fork.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups of hellman's mayonnaise, ½ cup stone ground mustard, 1 tablespoon tarragon (dried or fresh), salt and pepper, and more.

Yes, Springtime Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Springtime Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions