Springtime Egg Salad Recipe

Name: Springtime Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups of hellman's mayonnaise; ½ cup stone ground mustard; 1 tablespoon tarragon (dried or fresh); salt and pepper; 1 dozen hard-boiled egg, chopped; 1 bunch fresh asparagus; 2 celery ribs, diced; 4 green onions, diced; 3 ripe tomatoes; alfalfa or radish sprouts; 8 croissants

Servings: persons

1 ½ cups of hellman's mayonnaise
½ cup stone ground mustard
1 tablespoon tarragon (dried or fresh)
salt and pepper
1 dozen hard-boiled egg, chopped
1 bunch fresh asparagus
2 celery ribs, diced
4 green onions, diced
3 ripe tomatoes
alfalfa or radish sprouts
8 croissants

1
In a large bowl mix the mayo, mustard, tarragon, salt and pepper.
2
Microwave the asparagus for about 3 minutes in a covered container.
3
Don't overcook it!
4
It should still be bright green and retain some crunch.
5
Soggy and dark green won't work.
6
Cut the asparagus into 1/2 inch pieces.
7
Gently mix into your sauce bowl the chopped eggs, asparagus, celery and onions.
8
Refrigerate for about 1 to 2 hours.
9
Serve on split croissants with sprouts and sliced tomato.
10
This is not a pick-up sandwich, so make sure you provide a knife and fork.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups of hellman's mayonnaise, ½ cup stone ground mustard, 1 tablespoon tarragon (dried or fresh), salt and pepper, and more.

Yes, Springtime Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Springtime Egg Salad

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