Tunisian Couscous Salad With Grilled Sausages

1. 1

   In a large frying pan with a lid, heat 1 tablespoon of the oil over moderately low heat. Add the garlic, couscous, cumin, cayenne, and 1/2 teaspoon of the salt to the pan.

2. 2

   Cook, stirring occasionally, until the couscous starts to brown, about 3 minutes.

3. 3

   Stir in tomato juice and water. Bring to a simmer.

4. 4

   Cover, remove from the heat and let stand for 5 minutes.

5. 5

   Transfer the couscous to a platter or large glass bowl to cool.

6. 6

   Meanwhile, heat the broiler. Coat the sausages with 1/2 tablespoon of the oil.

7. 7

   Broil the sausages, turning occasionally, until completely cooked through, about 10 minutes.

8. 8

   Remove from the heat. When the sausages are cool enough to handle, cut them into thin slices.

9. 9

   Toss the cooled couscous with the lemon juice and the remaining oil, salt and tomato. Top with the sausages and cilantro.

* Per serving · 4 servings · Values may vary.

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