How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi-Roll Rice Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1 tablespoon fresh lemon juice, 1 tablespoon sugar, 1 teaspoon wasabi paste, and more.

Is Sushi-Roll Rice Salad suitable as salads?

Yes, Sushi-Roll Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi-Roll Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi-Roll Rice Salad Recipe

Name: Sushi-Roll Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon sugar; 1 teaspoon wasabi paste; 4 cups cooked white rice, hot; 3/4 cup carrot, julienned; 3/4 cup cucumber, halved, seeded and sliced into half-moons; 3/4 cup edamame, shelled, thawed; 1/4 cup scallion, sliced; salt; 1 tablespoon sesame seeds, toasted

Sushi-Roll Rice Salad

Eats Now Editorial Team · 731 kcal · Salads

Sushi-Roll Rice Salad – a delicious recipe with rice vinegar, lemon juice, sugar, wasabi paste, white rice, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sushi-Roll Rice Salad

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