Springtime Crustless Quiche Recipe

Name: Springtime Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 10 oz. trimmed fresh spinach leaves or 3/4 c. frozen chopped spinach, measured after thawing; 2 Tbsp. unsalted butter; 3/4 c. chopped shallots; 3 plum tomatoes; 1 c. milk; 2 eggs; 3/4 c. shredded Monterey Jack cheese; 1/4 c. chopped fresh dill; 2 tsp. grated lemon zest; 1/2 tsp. salt; 1 Tbsp. dried bread crumbs; 1 Tbsp. fresh grated Parmesan cheese; black pepper

Servings: persons

10 oz. trimmed fresh spinach leaves or 3/4 c. frozen chopped spinach, measured after thawing
2 Tbsp. unsalted butter
3/4 c. chopped shallots
3 plum tomatoes
1 c. milk
2 eggs
3/4 c. shredded Monterey Jack cheese
1/4 c. chopped fresh dill
2 tsp. grated lemon zest
1/2 tsp. salt
1 Tbsp. dried bread crumbs
1 Tbsp. fresh grated Parmesan cheese
black pepper

1
Day before serving, rinse spinach well.
2
Cover with water. Place saucepan over low heat; cook 3 to 4 minutes.
3
Stir periodically.
4
Drain well, squeezing out excess moisture.
5
Chop coarsely; set aside.
6
Melt butter in small skillet over medium-low heat.
7
Add shallots; cook until translucent, about 5 minutes.
8
Set aside.
9
In medium bowl, whisk together the milk, eggs, Jack cheese, dill, lemon zest, salt and pepper.
10
Stir in spinach, tomatoes that have been seeded and chopped and shallots until well combined.
11
Pour into buttered 8-inch square baking dish.
12
Cover with plastic; refrigerate overnight, or until ready to bake.
13
In preheated 350u00b0 oven, bake quiche, uncovered, for 40 minutes, or until set and browned.
14
Remove; let stand.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 oz. trimmed fresh spinach leaves or 3/4 c. frozen chopped spinach, measured after thawing, 2 Tbsp. unsalted butter, 3/4 c. chopped shallots, 3 plum tomatoes, and more.

Yes, Springtime Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Crustless Quiche

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