Perfect Omelettes

1. 1

   With a 9-inch teflon omelette pan, warm one ounce of butter over medium heat.

2. 2

   Blend in a mixing bowl the eggs and the milk.

3. 3

   Slowly pour the equivalent of 3 eggs into the saute pan with a swirling motion using a rubber spatula.

4. 4

   Stir eggs evenly until they begin to set.

5. 5

   Do not scramble the eggs.

6. 6

   Once the eggs begin to set, turn down the heat and cook slowly.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Fill the center with your choice of ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.