Breakfast Fried Rice

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   First, it's important to remember that you can do this using whatever vegetables you have on hand and deem acceptable for breakfast.

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   Gather, rinse and chop your vegetables.

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   Chop the bacon too.

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   Throw vegetables (except green onions, spinach, and garlic) and the bacon into your wok or skillet.

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   Let cook until bacon is nearly done to your liking.

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   Toss in garlic and spinach.

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   Cook for 1 minute or until spinach is starting to wilt.

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   Add cooked rice to skillet.

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   And add the coconut aminos, red boat and chili garlic sauce.

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    You can use home fermented or store bought.

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    You can also replace cooked rice with cauliflower, the aminos with soy sauce, and the Red Boat with any brand fish sauce or oyster sauce.

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    Once done, transfer to plate so you can cook your egg.

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    I cook my egg in a little egg skillet all by itself.

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    You can do this how you like.

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    I choose a duck egg because I have ducks.

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    But you can use chicken, goose, quail, turkey... emu... Have fun it it.

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    Cook until over easy, salt and pepper to taste and add to your fried rice.

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    Top with green onions and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.