Springtime Bows with Asparagus, Ham, and Peas

1. 1

   Cook the pasta as directed for the master recipe, #304.

2. 2

   Halve each stalk of asparagus lengthwise, then cut into 2-inch pieces.

3. 3

   Saute the shallot with the garlic as above, then add the asparagus and cook for 5 minutes.

4. 4

   Add the cooking water, drained pasta, and cheese.

5. 5

   Add the peas and prosciutto as you toss.

6. 6

   The peas will heat through quickly.

7. 7

   Season with salt and pepper and serve in shallow bowls with lots of basil on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.