How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Carrots With Cumin, Thyme, Butter, And Chardonnay Recipe?

You need 5 ingredients. The key ingredients include: 1 lb baby carrots preferably organic, scrubbed and left whole, tops removed, 1/2 tsp cumin seeds, crushed, 1 handf fresh thyme, leaves, 4 Tbsp. butter salt freshly grnd black pepper, and more.

Is Baked Carrots With Cumin, Thyme, Butter, And Chardonnay Recipe suitable as vegetarian?

Yes, Baked Carrots With Cumin, Thyme, Butter, And Chardonnay Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Carrots With Cumin, Thyme, Butter, And Chardonnay Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Carrots With Cumin, Thyme, Butter, And Chardonnay Recipe Recipe

Name: Baked Carrots With Cumin, Thyme, Butter, And Chardonnay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots preferably organic, scrubbed and left whole, tops removed; 1/2 tsp cumin seeds, crushed; 1 handf fresh thyme, leaves; 4 Tbsp. butter salt freshly grnd black pepper; 5 ounce chardonnay wine

Baked Carrots With Cumin, Thyme, Butter, And Chardonnay Recipe – a delicious recipe with baby carrots, cumin seeds, thyme, butter salt, chardonnay wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb baby carrots preferably organic, scrubbed and left whole, tops removed
1/2 tsp cumin seeds, crushed
1 handf fresh thyme, leaves
4 Tbsp. butter salt freshly grnd black pepper
5 ounce chardonnay wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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Baked Carrots With Cumin, Thyme, Butter, And Chardonnay Recipe

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