Zucchini Fritters

1. 1

   Dice mushrooms and saute with a small amount of olive oil in small frying pan until liquids evaporated.

2. 2

   Cool slightly and place in bowl.

3. 3

   Add zucchini, cheddar cheese, green onion, eggs, flour and salt & pepper to mushrooms in bowl.

4. 4

   Stir until mixed.

5. 5

   Heat small amount of olive oil in small frying pan and add 2 heaping tablespoons of ingredients per mound.

6. 6

   Cook until browned on one side before flipping.

7. 7

   Continue cooking for about 2 minutes.

8. 8

   Serve with a smear of sour cream if wanted.

* Per serving · 4 servings · Values may vary.

No additional tips available.