Springtime Asparagus Soup

1. 1

   Melt ghee in a medium saucepan over medium heat. Add chopped onion to saucepan and cook until soft, about 8 minutes. Add broth and bring to a boil.

2. 2

   Add asparagus and thyme, lower heat and simmer until asparagus is very tender. This could take 20-30 minutes, depending on thickness of asparagus. Remove from heat.

3. 3

   Cool slightly, then with an immersion blender (or in small batches in a standard blender) puree the soup until smooth. Add salt and pepper and return to a simmer to serve.

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