How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polly’S Perfect Potato Soup?

You need 10 ingredients. The key ingredients include: 6 medium potatoes, (about 4 pounds) peeled and cubed, 3 cups whole milk, 1/2 cup heavy whipping cream, 2 tablespoons unsalted butter, and more.

Is Polly’S Perfect Potato Soup suitable as soups & stews?

Yes, Polly’S Perfect Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polly’S Perfect Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polly’S Perfect Potato Soup Recipe

Name: Polly’S Perfect Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, (about 4 pounds) peeled and cubed; 3 cups whole milk; 1/2 cup heavy whipping cream; 2 tablespoons unsalted butter; 1 garlic clove, minced; 1-1/4 teaspoons kosher salt; 1 teaspoon coarsely ground pepper; 1/2 teaspoon seasoned salt; 6 green onions, thinly sliced; Shredded cheddar cheese and crumbled bacon, optional

Warm up with this hearty Polly’S Perfect Potato Soup recipe. Made with potatoes, milk, heavy whipping cream and unsalted butter. Easy step-by-step instr…

This Polly’S Perfect Potato Soup relies on simple, everyday ingredients such as whole milk, heavy whipping cream, unsalted butter and garlic clove, minced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Polly’S Perfect Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions