Chicken Stew With Dumplings Recipe

Name: Chicken Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 pounds bone-in chicken thighs or drumsticks; 5 cups water; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 3/4 pound new potatoes, quartered; 3 carrots, cut into 2-inch pieces; 2 celery ribs, sliced; 1 medium onion, cut into eighths; 1 package (10 ounces) frozen peas; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter or margarine; 3/4 cup milk; 1/4 cup minced fresh parsley

Servings: persons

2-1/2 to 3 pounds bone-in chicken thighs or drumsticks
5 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
3/4 pound new potatoes, quartered
3 carrots, cut into 2-inch pieces
2 celery ribs, sliced
1 medium onion, cut into eighths
1 package (10 ounces) frozen peas
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
3/4 cup milk
1/4 cup minced fresh parsley

1
Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender.
2
Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender.
3
Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-1/2 to 3 pounds bone-in chicken thighs or drumsticks, 5 cups water, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chicken Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Dumplings

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