How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Asparagus Risotto?

You need 11 ingredients. The key ingredients include: 1 pound thin asparagus spears, 2 tablespoons butter, 2 tablespoons extra-virgin olive oil, 1 medium onion, chopped, and more.

Is Springtime Asparagus Risotto suitable as vegetarian?

Yes, Springtime Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Springtime Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Asparagus Risotto Recipe

Name: Springtime Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin asparagus spears; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 2 large cloves garlic, minced; 2 cups Arborio rice; 1 cup Holland House(R) White Cooking Wine; 4 cups reduced-sodium chicken broth; 1/3 cup grated Parmigiano-Reggiano or Pecorino Romano cheese; 1 tablespoon grated lemon peel (optional); 1/4 teaspoon dried marjoram, tarragon, or sage

Try this homemade Springtime Asparagus Risotto recipe the whole family will love. Made with thin, butter, extra-virgin olive oil and onion. Easy step-by…

This Springtime Asparagus Risotto relies on simple, everyday ingredients such as thin asparagus spears, butter, extra-virgin olive oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Springtime Asparagus Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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