Springtime Asparagus Pasta Toss

1. 1

   Cook pasta as directed on package, omitting salt; keep warm.

2. 2

   Heat dressing in large skillet on medium-high heat.

3. 3

   Add bacon and onions; cook 8 to 10 min.

4. 4

   or until bacon is crisp and onions are tender.

5. 5

   Add asparagus, tomatoes and red pepper; cook 5 min.

6. 6

   or until asparagus is crisp-tender.

7. 7

   Drain pasta.

8. 8

   Immediately toss with vegetable mixture and mozzarella.

9. 9

   Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.