Lite Fettuccine Alfredo

1. 1

   Saute garlic, mushrooms, and spinach in a bit of veggie broth.

2. 2

   Cover, to keep warm.

3. 3

   Use a whisk to mix the skim milk and the flour in a small saucepan.

4. 4

   Heat the mixture slowly until it begins to thicken (but not boil).

5. 5

   Add the cheese and pepper.

6. 6

   Add the spinach and mushrooms.

7. 7

   Toss with warm, cooked pasta.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.