Sesame Noodle Salad Recipe

Name: Sesame Noodle Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. red wine vinegar; 1/4 c. soy sauce; 1/4 c. dark oriental sesame oil; 2 tbsp. chopped, peeled ginger root; 1 tbsp. granulated sugar; 1/2 teaspoon Chinese chili sauce with garlic; 2 lg. Large eggs; 2 tbsp. water; 1 tbsp. butter; 8 ounce. fine egg noodles, cooked, liquid removed and cooled immediately under running cool water; 1 lg. red bell pepper, cut in narrow strips; 1 lg. green bell pepper, cut in narrow strips; 1 med. carrot, cut in 2 inch long narrow sticks; 2 c. fresh bean sprouts or possibly 16 ounce. can, rinsed; 1/2 c. minced parsley; 1 tbsp. sesame seeds, toasted

Servings: persons

1/4 c. red wine vinegar
1/4 c. soy sauce
1/4 c. dark oriental sesame oil
2 tbsp. chopped, peeled ginger root
1 tbsp. granulated sugar
1/2 teaspoon Chinese chili sauce with garlic
2 lg. Large eggs
2 tbsp. water
1 tbsp. butter
8 ounce. fine egg noodles, cooked, liquid removed and cooled immediately under running cool water
1 lg. red bell pepper, cut in narrow strips
1 lg. green bell pepper, cut in narrow strips
1 med. carrot, cut in 2 inch long narrow sticks
2 c. fresh bean sprouts or possibly 16 ounce. can, rinsed
1/2 c. minced parsley
1 tbsp. sesame seeds, toasted

1
Put vinegar, soy sauce, oil, ginger root, sugar, chili sauce with garlic and black pepper in a jar with tight-fitting lid.
2
Shake till blended.
3
Beat Large eggs and water with a fork till blended.
4
In a medium-size skillet heat butter over high heat till it sizzles.
5
Reduce heat to medium-low.
6
Pour in Large eggs and tilt skillet to coat bottom.
7
Cook till top of omelet is dry.
8
Slice or possibly tip out onto cutting board.
9
Cut into narrow strips.
10
Put noodles in large serving bowl.
11
Add in dressing and toss to mix.
12
Add in egg strips, vegetables and parsley; toss again.
13
Cover and refrigerateat least 1 hour or possibly overnight.
14
Note: If you cannot fine Chinese chili sauce with garlic in the Oriental section of your food market, substitute 1/4 tsp.
15
chopped garlic and a dash of grnd red pepper.
16
Note: To toast sesame seeds, stir them in a small skillet over medium heat till they start to pop and turn brown.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. red wine vinegar, 1/4 c. soy sauce, 1/4 c. dark oriental sesame oil, 2 tbsp. chopped, peeled ginger root, and more.

Yes, Sesame Noodle Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!