Springs Farm CSa Peach Stand Refrigerator Dill Pick

Name: Springs Farm CSa Peach Stand Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups distilled white vinegar; ¼ cup white sugar; 4 teaspoons kosher salt; 1 teaspoon mustard seeds; 1 teaspoon coriander seed; ¾ teaspoon dill seed; 2 cups hot water; 2 lbs cucumbers (sliced into .25-inch thick); ¾ cup fresh dill (coarsely chopped); 3 garlic cloves (minced)

Servings: persons

1
Combine vinegar, sugar, salt, mustard seeds, coriander seeds, and dill in a heatproof bowl.
2
Add hot water and stir until sugar dissolves and liquid is clear.
3
Cool to room temperature.
4
Place cucumbers, garlic, and dill in a large bowl.
5
Toss to combine.
6
Pour brine overall and turn to coat cucumbers.
7
Cover them with a plate to weigh them down and keep them covered in brine.
8
Cover the bowl with plastic wrap and refrigerate overnight, stirring once or twice.
9
Transfer to an airtight container and store for up to two weeks.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups distilled white vinegar, ¼ cup white sugar, 4 teaspoons kosher salt, 1 teaspoon mustard seeds, and more.

Yes, Springs Farm CSa Peach Stand Refrigerator Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Springs Farm CSa Peach Stand Refrigerator Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions