Garden Harvest Squares

1. 1

   Spread crescent roll dough flat on ungreased 15 1/2 x 10 1/2-inch pan.

2. 2

   Bake as directed on package (about 11 minutes at 375u00b0).

3. 3

   Cool completely.

4. 4

   Mix cream cheese, mayonnaise and Ranch dressing until smooth.

5. 5

   Spread onto cooled rolls.

6. 6

   Cut into squares before adding chopped vegetables to prevent knocking vegetables off while cutting.

7. 7

   Add any chopped raw vegetables such as broccoli, carrots, cauliflower, green peppers, radishes, etc. Store in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.